La Cabaña Seattle Menu

La Cabaña Seattle offers a vibrant menu that champions Central American flavors with a special focus on Honduran, Salvadoran, and Mexican dishes. The star of the show is undoubtedly their Pupusas De Chicharron—comforting, cheesy, and rich with slow-cooked pork. For those seeking bold, hearty meals, the Molcajete stands out, packed with carne asada, chorizo, cactus, and served alongside rice and beans, delivering depth and satisfying layers of taste. Appetizers like Tajaditas con Carne and Taquitos Fritos showcase traditional Honduran street food served with fresh, tangy toppings that awaken the palate. Entrees such as Pollo Guisado and Pollo Frito reveal the heart of Salvadoran and Honduran home cooking, blending stewed tomatoes and spices into tender, flavorful dishes. Portions are generous, with sides like fried plantains, homemade tortillas, and savory chicharrones enhancing the meal experience. La Cabaña Seattle is both a tribute to Central American cuisine and a warm, inviting place to explore authentic flavors that linger long after the last bite.